Holiday Menus

with Pineapples, Walnuts and Whipped Cream

A combination of white and dark meat served with gravy

Bone-in & slow-roasted in natural pan jus

Served in a cabernet sauce and garnished with mushrooms

Seasoned with a special blend of nutmeg, sugar and honey

Slow-cooked and seasoned with our BBQ sauce

Served in a creamy merlot sauce, garnished with mushrooms and carrots

Authentic (14) pound flat roast slow-cooked for up to (9) hours and served with merlot sauce

Whipped with Three Cheeses and Two Creams

Hericot Vert Sautéed with Garlic Olive Oil

Baby Yukon Potatoes, Sautéed in Olive Oil, Seasoned to Perfection

with Mushroom Cream Sauce

Assorted Apple, Blackberry, Cherry and Peach. Topped with Graham Cracker Crust

White, Chocolate, German Chocolate, and Carrot

With Assorted Toppings