Full Catering Menu 2022

Imported Cheese, Meats, Grilled Vegetables & Crostinis.

Beef or Chicken

Beef or Chicken

Fresh, all-white meat chicken breast, lightly dusted and sautéed. Served with one of
the following sauces: Portabella Mushroom, Ceamy Mushroom Spinach, Green Peppercorn, Basil Cream, Sweet Cream or Roma Tomato Sauce with Artichokes.

Fresh, all white meat chicken breast, marinated for 72 hours in a blend of juices and fresh spices, grilled to perfection!

Slow-cooked for up to eleven hours, served with Curly's® BBQ Sauce and our secret blend
of herbs and spices.

Tender tips of beef, slow cooked in merlot sauce. Garnished with mushrooms and carrots.

Our 17- ingredient lasagna made with authentic cheeses and homemade sauce.

Spinach, mushrooms, zucchini, squash, onions and homemade marinara sauce.

All-natural, bone-in and slow-baked. Naturally seasoned.

Authentic flat roast, slow cooked for up to fourteen hours, served in merlot sauce with carrots and mushrooms. Served with real horseradish.

Spiral pasta blended with oven-roasted zucchini, squash, carrots, broccoli and tender grilled chicken or jumbo shrimp, served with one of the following sauces: Alfredo, Southwest Chipotle, Sun-Dried Tomato, Vodka or White Wine & Olive Oil.

Jumbo cheese-stuffed ravioli topped with our portabella cream sauce.

Authentic and hand-rolled, filled with mozzarella, parmesan, Romano and ricotta cheese topped with our marinara and Alfredo Sauces.

A six (6) ounce bacon-wrapped steak made from Certified Angus ® ground sirloin, seasoned to perfection!

Sautéed, all-white meat chicken breast, served in our creamy lemon butter sauce with
marinated capers and artichoke hearts.

Lightly breaded, then deep fried. Topped with our homemade marinara sauce and five cheese blend.

Marinated sirloin or chicken, skewered and grilled with onions, red bell peppers and mushrooms.

A tender, breaded chicken breast rolled with Applewood® ham and Swiss cheese, finished with our homemade béchamel sauce.

Slow smoked and tender, served with homemade mushroom cabernet sauce.

Pork tenderloin medallions grilled and topped with green peppercorn sauce.

Create your own!! Choose two hot pastas, two sauces, two meats and one vegetable.

Tenderized flank steak, rolled and stuffed with a blend of spinach, cream and artichoke hearts, topped with spinach cream sauce.

Tenderized flank steak, topped with sautéed peppers, onions, mushrooms and five cheese blend.

A grand ol' favorite! Tenderized flank steak, marinated for up to 92 hours, grilled to perfection and served with sliced caramelized onions.

A tender, breaded chicken breast, stuffed with cheese, spinach and artichoke hearts, topped with spinach cream sauce.

A tender, sautéed chicken breast, served with mushroom marsala sauce.

Lightly dusted, then sautéed in lemon butter and topped with a spicy jalapeno lime cream sauce. Also available blackened!

Fresh, hand-made 6oz smoked salmon patties, breaded and lightly sautéed then slow baked for a tender flavor. Served with tomato aioli sauce.

Rolled with veal, spinach and cheese, topped with Alfredo sauce and mozzarella cheese.

Spiral pasta blended with oven roasted zucchini, squash, carrots, broccoli and tender sirloin tips, served with one of the following sauces: Alfredo, Southwest Chipotle, Sun-Dried Tomato, Vodka or White Wine & Olive Oil.

Marinated, grilled diced chicken breasts, sautéed with mushrooms and shallots, mixed with our white wine cream sauce. Baked in puff pastry dough.

Domestic, farm-raised duck, smoked and topped with pomegranate-molasses.

"The Airline Chicken Breast". Oven-roasted, bone-in chicken breast in natural pan jus.

Tender, domestic hens, served with our black bean mango sauce.

Bone-in pork shank, slowly cooked and topped with a house-made Australian pinot noir reduction.

A fresh, hand-cut North Atlantic filet, stuffed with a blend of fresh shrimp and crab, topped with our honey-Dijon sauce.

A fresh, hand-cut North Atlantic filet, cut from 12# salmon, grilled then slow-baked for a tender flavor. Seasoned with a secret blend of spices.

A fresh, hand-cut North Atlantic filet, cut from 12# salmon, grilled and topped with traditional Cajun spices.

Hand-cut and marinated for 96 hours, grilled to perfection!

Fresh lobster, scallops and shrimp in a traditional Newberg sauce, served over a bed of linguine.

Farm-raised pink trout sautéed in olive oil with parmesan, bread crumb crust.

Lightly dusted and sautéed in lemon butter sauce, with capers and artichoke hearts.

Large diver scallops sautéed in garlic, white wine and lemon butter sauce.

Fresh lobster, scallops, shrimp and mussels, tossed in our garlic herb pasta with sun-dried tomato sauce.

Certified Angus Beef ®, slow-baked and served with au jus and horseradish.

A hand-cut swordfish filet, grilled and seasoned with garlic butter.

Certified Angus Beef ®, hand-cut and grilled to perfection!

Tenderloin medallions topped with a bleu cheese cream or shiitake mushroom demi-glace.

Certified Angus Beef ®, marinated for up to fourteen days in pineapple, soy, Worcestershire sauce and a special blend of seasonings. Make your guests say "Aloha"!

Certified Angus Beef ®, marinated in our authentic Kentucky bourdon marinade.

Marinated in garlic and rosemary, lightly grilled and topped with shiitake mushroom demi-glace.

Served with two Pastas, two Sauces and two Meats, Zucchini, Squash, Spinach, Mushrooms, Black Olives, Tomatoes, Asparagus and Red Bell Peppers.

Toppings include Maple Syrup, Butter, assorted Fruit Toppings, Fresh Whipped Cream, Walnuts and Pecans.

Made to order. Toppings include Cheddar Cheese, Black Olives, Tomatoes, Mushrooms, Bell Peppers, Onions, Spinach, Ham, Sausage, Bacon & Salsa.

Your choice of Chicken, Beef or Shrimp, served with Onions, Bell Peppers, Shredded Cheeses, Sour Cream, Guacamole, Salsa and Jalapeños.

Includes Butter, Bacon, Green Onions, Sour Cream, Salsa and Shredded Cheese.

Includes Smoked Cheddar Cheese, Bleu Cheese, Parmesan Cheese, Bacon, Diced Chicken, Diced Shrimp, Toasted Garlic Bread Crumbs and Green Onions.

Nathans all Beef Dog® served with a no Bean Chili, Cheddar Cheese, Super Relish, Chicago Hot Mustard, BBQ Sauce, Heinze Ketchup® , Pepperoncinis Peppers, Onions, Tomatoes and Fritos Chips.

Choose from Italian, Homemade Corned Beef, Turkey, Ham, Roasted Chicken, Shredded Beef, Vegetarian, Pork Belly or Club.

Vanilla Ice Cream with Assorted Candy, Nuts, Caramel, Hot Fudge and Whipped Cream.

Certified Angus Beef ® Patty with a variety of Buns, Cheeses and Toppings.

Chocolate, German Chocolate, Carrot and Wedding White

Assorted Apple, Blackberry, Cherry and Peach. Topped with Graham Cracker Crust

Built-To-Order

Assortment of Chocolate Chip, Double Chocolate Fudge, Peanut Butter and Sugar

Apple, Cherry, Pecan, Peach and Pumpkin

Vanilla Cheesecake with Assorted Toppings

Imported German Chocolate

Punch Flavors ~ Strawberry, Raspberry, Hawaiian Fruit, Piña Colada, Peach or Your Favorite Recipe

If you request bartenders or cocktail servers only, the wage is $20.00 per hour (1 bartender per 100 guests for bartenders and 1 per 30 guests for cocktail servers). An additional 1 ½ hours for set-up and 1 hour for breakdown/cleanup will be added to your final bill.

You provide the alcohol, we can provide the mixers and set ups. Includes plastic cups,
garnishes, mixers and ice.

Bartenders wage is $20 per hour; 1 bartender per 100 guests. An additional 1 ½ hours for
set-up and 1 hour for teardown/cleanup will be added to your final bill. Drinks will be tallied and you will be charged at the conclusion of your event. You may specify or limit host bar selections (for example host beer, wine, and call drinks or host beer and wine only). (Host Bar Prices Do Not Include 21% Gratuity)

Bartender's wage is $20.00 per hour, per bartender (1 bartender per 100 guests). An
additional 1 ½ hours for set-up and 1 hour for teardown/cleanup will be added to your final bill. (Cash Bar Prices Include Tax)

(Partial Host Bar Combined with Partial Cash Bar) Bartender's wage is $20.00 per hour, per bartender (1 bartender per 100 guests). An additional 1 ½ hours for set-up and 1 hour for teardown/cleanup will be added to your final bill.

The bar glassware package includes an unlimited supply of rocks glasses, highball glasses, wine glasses, beer pint glasses, brandy snifters, tall or short martini glasses and margarita glasses.

(Available in black, white or ivory) (priced by each) All linen orders must be finalized at least ten (10) days prior to your event.

(Additional delivery fees apply)

Elegant White China

China place settings include dinner, salad and dessert plates, soup cup, coffee cup
and water goblet, stainless dinner, salad and dessert forks, knife, spoon
and water carafes.

Add all additional non-bar glassware which will include an unlimited supply of soft drink, iced tea, and punch glasses.