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Corporate Caterers of Wichita
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Full Catering Menu
Full Catering Menu 2021Full Catering Menu 2022
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Full Catering Menu 2021

Welcome

The following Corporate Caterers Menus are priced per person and include disposable plates, silverware and paper napkins. China and flatware are available for rent; see the rental supplies section for options

All menu items are served buffet style, add $2.00 per person for plated service

A delivery fee of $35 or 10% will be applied, whichever is greater, for delivery in the surrounding Wichita area only.

21% gratuity/delivery will be applied if service staff is required

Breakfast Menu

Continental Breakfast

$6.49

Choose two or three of the following: Muffins, Doughnuts, Danishes, Breakfast Breads, Breakfast Cakes or Cinnamon Rolls. Served with Fresh Whole Fruit or Sliced Fruit Salad, Breakfast Bars, Yogurt & Assorted Fruit Juices.

Add French Toast or Pancakes +$1.99
 

Traditional Breakfast

$8.99

Hot items may be served separately or casserole-style. Scrambled Eggs, Bacon, Sausage and Breakfast Potatoes. Served with Biscuits and Gravy or any other Breakfast Bread, Fresh Whole Fruit or Sliced Fruit Salad & Assorted Fruit Juices.

 

Quiche

$6.49

5" Individual quiche, served in crust, choose from Sausage & Cheese, Spinach & Mushroom, Italian, Vegetarian, Cheese, Cheese & Bacon or Ham. Served with Sliced Fruit Salad & Assorted Fruit Juices.

 

Omelet

$10.99

Served on-site and made-to-order, toppings include Cheddar Cheese, Black Olives, Tomatoes, Mushrooms, Bell Peppers, Ham, Sausage, Bacon & Salsa. Served with Breakfast Potatoes, Biscuits and Gravy, Fresh Whole Fruit or Sliced Fruit Salad & Assorted Fruit Juices.

Add French Toast or Pancakes +$1.99
 

Themed Catering

Italian

$9.99

Choose from Manicotti, Lasagna (Meat or Vegetarian), Ravioli, Cannelloni or one of our Garlic Herb Pastas (see dinner menu). Served with one side choice, Salad & Garlic Bread.

 

Mexican

$9.99

Choose any two from Burritos, Enchiladas, Tacos, Taco Salad, Fajitas, Tamales, Mexican Lasagna or Mexican Quiche. Served with Black Bean Corn, Spanish Rice and Chips & Salsa.

11 pop1 review
 

Assorted Sandwiches and/or Wraps

$8.99

Served with chips and one salad choice, (pasta salad, fruit salad or tossed salad). All condiments are included. Available as a "Box Lunch" for an additional charge per person.

Available as "Box Lunch" +$1
 

Picnic

$8.99

Choose any two: BBQ Pork Sandwiches, Hamburgers, Sloppy Joes, Hot Dogs, Bratwursts or Corn Dogs. Served with Potato Chips and a choice of two sides, Baked Beans, Potato Salad, Pasta Salad, Fruit Salad or Cole Slaw.

Substitute BBQ Brisket Sandwiches +$1.49Add Half Rack Baby Back Ribs +$8.99Add Full Rack Baby Back Ribs +$17.99
 

Cold Hors d'oeuvres

*Passed or Placed

Assorted Meat & Cheese Tray with Mini Croissants

$1.99
 

Assorted Finger Sandwiches

$1.99
 

*Assorted Pinwheels

$1.99
 

Silver Dollar Sandwiches

$1.99
 

Assorted Vegetable Display

$1.99
 

Grilled Vegetable Display

$1.99
 

Assorted Fruit Display

$199
 

*Fruit Kabobs

$2.49
 

Assorted Cheese Display

$1.99
 

Gourmet Cheese Display

$2.99
 

Smoked Salmon

$2.89
 

Seafood Ceviche

$2.49
 

Mango Salsa

$1.69
 

Easy Peel & Eat Shrimp

$2.99
 

Jumbo Shrimp Cocktail

$4.99
 

Asian Spring Rolls

$1.99
 

Deviled Eggs

$1.49
 

*Chicken Salad Tacos

$2.49
 

Charcuterie Display

$4.99

Imported Cheese, Meats, Grilled Vegetables & Crostinis.

 

Dips & Spreads

Spinach Dip & Tortilla Chips

$1.99
 

Cannelloni Dip & Wonton Chips

$1.79
 

Crab Dip & Crostinis

$2.39
 

Lobster Spinach Dip & Crostinis

$2.99
 

Smoked Salmon Spread & Crostinis

$1.89
 

Chicken Salad Spread & Crackers

$1.89
 

Seven Layer Dip with Chips & Salsa

$1.79
 

Monterey Jack Queso & Tortilla Chips

$1.69
 

Hummus & Pita

$1.89
 

Salads

*Passed or Placed

Apple (Waldorf) Salad

$1.99
 

Pasta Salad

$1.89
 

Fruit Salad

$1.89
 

Broccoli & Cauliflower Salad

$1.89
 

Grilled Caesar Salad

$1.99
 

Tossed Salad

$1.99
 

*Tomato-Mozzarella Skewers

$1.99
 

Mediterranean Salad

$1.99
 

Hot Hors d'oeuvres

*Passed or Placed

*Stuffed Mushrooms with Sausage

$1.99
 

*Crab Stuffed Mushrooms

$2.49
 

*Salmon Cakes ~ Tomato Aioli Sauce

$2.29
 

*Crab Cakes ~ Tomato Aioli Sauce

$2.49
 

*Seafood Philo Cups with Scallops & Shrimp

$2.29
 

*Bacon Wrapped Shrimp

$2.49
 

*Coconut Breaded Shrimp

$2.89
 

*Vegetable Quesadilla

$1.99
 

*Bacon Wrapped Scallops

$2.99
 

*Bacon Wrapped Dates

$1.99
 

Asian Mini Chicken Drumsticks

$1.99
 

Southwest Egg Rolls

$1.99
 

BYO Taco Bar

$2.49

Beef or Chicken

 

BYO Nacho Bar ~ Lettuce, Tomato & Jalapeños

$2.49

Beef or Chicken

 

Sausage & Pepperoni Pizza Rolls

$1.89
 

*Meatballs and/or BBQ Smokies

$1.89
 

*Asian Egg Rolls

$1.99
 

Philly Cheese Steak Egg Rolls

$1.99
 

*Chicken en Croute

$1.99
 

*Jamaican Chicken Skewers

$1.99
 

*Beef Teriyaki Skewers

$1.99
 

*Smoked Pomegranate Duck on Crostini

$2.49
 

Ancho Chili Roasted Pork Belly Bites

$1.99
 

Carving Stations

$75 / Carver

Prime Rib

$6.99
 

Pork Loin

$3.99
 

Beef Tenderloin

$6.99
 

Turkey Roast

$3.99
 

Baked Ham

$3.99
 

Pork Tenderloin

$4.99
 

Hot Mini Sandwiches

*Passed or Placed

BBQ Pulled Pork

$1.99
 

Shredded Chicken

$1.99
 

BBQ Shredded Brisket

$2.49
 

Shredded Turkey

$1.99
 

Mini Reuben Sliders

$1.99
 

*Mini Burger Sliders

$1.99
 

*Mini Chicken Sliders

$1.99
 

*Mini Chicago Hot Dogs

$1.49
 

Desserts

Assorted Mini Cheesecakes

$1.89
 

Assorted Petit Fors

$1.99
 

Assorted Cookies

$0.99
 

Assorted Brownies

$0.99
 

Lemon Bars

$1.99
 

Assorted Truffles

$1.99
 

Chocolate Dipped Strawberries

$1.99
 

Mini Crème Brule Bites

$1.99
 

Lunch & Dinner Menus

Your guests will receive a portion of each entrée and side. Select any two entrées below, or choose from any other menu, (priced accordingly) 

**Optional Carving Station ~ $75 per Carver

$10.99 Menu

Double Entrée & Double Side

Sautéed Chicken

Fresh, all white meat chicken breast, lightly dusted and sautéed. Served with one of the following sauces: Portabella Mushroom, Creamy Mushroom Spinach, Green Peppercorn, Basil Cream, Sweet Cream or Roma Tomato Sauce with Artichokes.

 

Marinated Grilled Chicken

Fresh, all white meat chicken breast, marinated for 72 hours in a blend of juices and fresh spices, grilled to perfection!

 

**Beef Brisket

Slow cooked for up to eleven hours, served with Curly's® BBQ Sauce and our secret blend of herbs and spices.

 

Beef Tips

Tender tips of beef, slow cooked in merlot sauce. Garnished with mushrooms and carrots.

 

Meat Lasagna

Our 17- ingredient lasagna made with authentic cheeses and homemade sauce.

 

Vegetarian Lasagna

Spinach, mushrooms, zucchini, squash, onions and homemade marinara sauce.

 

**Baked Ham

All-natural, bone in and slow baked. Naturally seasoned.

 

**Sliced Roast Beef

Authentic flat roast, slow cooked for up to fourteen hours, served in merlot sauce with carrots and mushrooms. Served with real horseradish.

 

Garlic Herb Pasta with Roasted Vegetables and Chicken or Shrimp

Spiral pasta blended with oven roasted zucchini, squash, carrots, broccoli and tender grilled chicken or jumbo shrimp, served with one of the following sauces: Alfredo, Southwest Chipotle, Sun-Dried Tomato, Vodka or White Wine & Olive Oil.

 

Jumbo Ravioli

Jumbo cheese-stuffed ravioli topped with our portabella cream sauce.

 

Manicotti

Authentic and hand-rolled, filled with mozzarella, parmesan, Romano and ricotta cheese topped with our marinara and Alfredo Sauces.

 

Bacon-Wrapped Chopped Steak

A six (6) ounce bacon-wrapped steak made from Certified Angus ® ground sirloin, seasoned to perfection!

 

$11.99 Menu

Double Entrée & Double Side ***Except Pasta Bar

Sautéed Chicken

Sautéed, all white meat chicken breast, served in our creamy lemon butter sauce with
marinated capers and artichoke hearts.

 

Chicken Parmesan

Lightly breaded, then deep fried. Topped with our homemade marinara sauce and five cheese blend.

 

Kabobs

Marinated sirloin or chicken, skewered and grilled with onions, red bell peppers and mushrooms.

 

Chicken Cordon Bleu

A tender, breaded chicken breast rolled with Applewood® ham and Swiss cheese, finished with our homemade béchamel sauce.

 

**Smoked Pork Loin

Slow smoked and tender, served with homemade mushroom cabernet sauce.

 

Grilled Pork Tenderloin

Pork tenderloin medallions grilled and topped with green peppercorn sauce.

 

***Pasta Bar

Create your own!! Choose two hot pastas, two sauces, two meats and one vegetable.

 

Stuffed Steak Pinwheels

Tenderized flank steak, rolled and stuffed with a blend of spinach, cream and artichoke hearts, topped with spinach cream sauce.

 

Smothered Steak

Tenderized flank steak, topped with sautéed peppers, onions, mushrooms and five cheese blend.

 

London Broil

A grand ol' favorite! Tenderized flank steak, marinated for up to 92 hours, grilled to perfection and served with sliced caramelized onions.

 

Stuffed Chicken in Cream Sauce

A tender, breaded chicken breast, stuffed with cheese, spinach and artichoke hearts, topped with spinach cream sauce.

 

Chicken Marsala

A tender, sautéed chicken breast, served with mushroom marsala sauce.

 

Sautéed Tilapia in Lime Cream Sauce

Lightly dusted, then sautéed in lemon butter and topped with a spicy jalapeno lime cream sauce. Also available blackened!

 

Smoked Salmon Patties

Fresh, hand-made 6oz smoked salmon patties, breaded and lightly sautéed then slow baked for a tender flavor. Served with tomato aioli sauce.

 

Cannelloni

Rolled with veal, spinach and cheese, topped with Alfredo sauce and mozzarella cheese.

 

Garlic Herb Pasta with Grilled Vegetables and Sirloin Tips

Spiral pasta blended with oven roasted zucchini, squash, carrots, broccoli and tender sirloin tips, served with one of the following sauces: Alfredo, Southwest Chipotle, Sun-Dried Tomato, Vodka or White Wine & Olive Oil.

 

Chicken en Croute

Marinated, grilled diced chicken breasts, sautéed with mushrooms and shallots, mixed with our white wine cream sauce. Baked in puff pastry dough.

 

Grilled Salmon

A fresh, hand-cut North Atlantic filet, cut from 12# salmon, grilled then slow-baked for a tender flavor. Seasoned with a secret blend of spices.

 

Herb Crusted Salmon

A fresh, hand-cut North Atlantic filet, cut from 12# salmon, grilled and topped with traditional Cajun spices.

 

Marinated Top Sirloin

Hand-cut and marinated for 96 hours, grilled to perfection!

 

Smoked Duck Breast

Domestic, farm-raised duck, smoked and topped with pomegranate-molasses.

 

Oven-Roasted Chicken Breast

"The Airline Chicken Breast". Oven-roasted, bone-in chicken breast in natural pan jus.

 

$13.99 Menu

Double Entrée & Double Side

Cornish Game Hens

Tender, domestic hens, served with our black bean mango sauce.

 

Pork Osso Buco

Bone-in pork shank, slowly cooked and topped with a house-made Australian pinot noir reduction.

 

Stuffed Salmon

A fresh, hand-cut North Atlantic filet, stuffed with a blend of fresh shrimp and crab, topped with our honey-Dijon sauce.

 

$15.99 Menu

Double Entrée & Double Side

Seafood Newberg

Fresh lobster, scallops and shrimp in a traditional Newberg sauce, served over a bed of linguine.

 

Parmesan-Crusted Trout

Farm-raised pink trout sautéed in olive oil with parmesan, bread crumb crust.

 

Orange Roughy

Lightly dusted and sautéed in lemon butter sauce, with capers and artichoke hearts.

 

Sautéed Diver Sea Scallops

Large diver scallops sautéed in garlic, white wine and lemon butter sauce.

 

Seafod Pasta with Sun-Dried Tomato Cream Sauce

Fresh lobster, scallops, shrimp and mussels, tossed in our garlic herb pasta with sun-dried tomato sauce.

 

$19.99 to $28.99 Menus

(Market Price) Double Entrée & Double Side

**Baked Prime Rib

Certified Angus Beef ®, slow-baked and served with au jus and horseradish.

 

Swordfish

A hand-cut swordfish filet, grilled and seasoned with garlic butter.

 

Kansas City Strip

Certified Angus Beef ®, hand-cut and grilled to perfection!

 

**Roasted Tenderloin Filets

Tenderloin medallions topped with a bleu cheese cream or shiitake mushroom demi-glace.

1 review
 

Hawaiian Marinated Rib Eye

Certified Angus Beef ®, marinated for up to fourteen days in pineapple, soy, Worcestershire sauce and a special blend of seasonings. Make your guests say "Aloha"!

 

Bourbon Street Strip

Certified Angus Beef ®, marinated in our authentic Kentucky bourdon marinade.

 

Colorado Lamb Chops

Marinated in garlic and rosemary, lightly grilled and topped with shiitake mushroom demi-glace.

 

Side Dishes

Fresh Grilled or Sautéed Vegetables

Zucchini, Squash, Asparagus, Red Onion & Mushrooms

 

Fresh Asparagus

Steamed or Grilled

 

Fresh Sautéed Broccoli

 

Fresh Brussels Sprouts

Sautéed, then Oven Roasted with Garlic and Shallots

 

Twice Baked Potatoes

Served Buffet-Style without the Skin

 

Idaho Baked Potato

Served with Butter and Sour Cream

 

Creamed Potatoes

Whipped with Three Cheeses and Two Creams

 

Baby Bakers

Baby Yukon Potatoes, Sautéed in Olive Oil, Seasoned to Perfection

 

Sliced Oven Roasted New Potatoes

with Herbs and Spices

 

Parmesan Scalloped Potatoes

 

Cheddar Cheese Scalloped Potatoes

 

Green Bean Casserole

with Mushroom Cream Sauce

 

New England Rice Scampi

with White Wine and Herb Butter

 

Green Beans

Hericot Vert Sautéed with Garlic Olive Oil

 

Wild Rice

 

Garlic Herb Pasta with Roasted Vegetables

Served with Your Choice of Sauce

 

Smoked Cheddar Macaroni & Cheese

 

Sugar Snap Peas

Sautéed in Olive Oil with Red Bell Pepper and Shallots

 

Southwest Corn

Sautéed with Peppers and Onions

 

Sweet Corn

 

Cream Cheese Corn

 

Oven Roasted Basil Corn

 

Chef's Blend Vegetable Medley

Broccoli, Green Beans, Yellow Carrots and Red Bell Peppers

 

Asian Blend Vegetable Medley

Broccoli, Carrots, Snow Peas, Water Chestnuts and Baby Corn

 

California Blend Vegetable Medley

Carrots, Cauliflower and Broccoli

 

Children's Fare

$6.99 per person, 10 years and under. Select any three items below.

Chicken Tenders

 

Mini Corn Dogs

 

Mini Hot Dogs

 

Macaroni & Cheese

 

Tater Tots

 

Live Interactive Stations

Make your event come to life by adding one of the following stations to your menu. A $75.00 attendant fee may be required.

Pasta Station

$5.99

Served with two Pastas, two Sauces and two Meats, Zucchini, Squash, Spinach, Mushrooms, Black Olives, Tomatoes, Asparagus and Red Bell Peppers.

 

Waffle Station

$3.99

Toppings include Maple Syrup, Butter, assorted Fruit Toppings, Fresh Whipped Cream, Walnuts and Pecans.

 

Omelet Station

$4.99

Made to order. Toppings include Cheddar Cheese, Black Olives, Tomatoes, Mushrooms, Bell Peppers, Onions, Spinach, Ham, Sausage, Bacon & Salsa.

 

Fajita Station

$5.99

Your choice of Chicken, Beef or Shrimp, served with Onions, Bell Peppers, Shredded Cheeses, Sour Cream, Guacamole, Salsa and Jalapeños.

 

BYO Baked Potato or Creamed Potato Bar

$3.99

Includes Butter, Bacon, Green Onions, Sour Cream, Salsa and Shredded Cheese.

 

BYO Macaroni and Cheese Bar

$4.99

Includes Smoked Cheddar Cheese, Bleu Cheese, Parmesan Cheese, Bacon, Diced Chicken, Diced Shrimp, Toasted Garlic Bread Crumbs and Green Onions.

 

BYO Mini Hot Dog Bar

$2.99

Nathans all Beef Dog® served with a no Bean Chili, Cheddar Cheese, Super Relish, Chicago Hot Mustard, BBQ Sauce, Heinze Ketchup® , Pepperoncinis Peppers, Onions, Tomatoes and Fritos Chips.

 

Panini Station

$5.99

Choose from Italian, Homemade Corned Beef, Turkey, Ham, Roasted Chicken, Shredded Beef, Vegetarian, Pork Belly or Club.

 

Ice Cream Sundae Bar

$3.99

Vanilla Ice Cream with Assorted Candy, Nuts, Caramel, Hot Fudge and Whipped Cream.

 

Gourmet Mini Burger Station (Sliders)

$3.99

Certified Angus Beef ® Patty with a variety of Buns, Cheeses and Toppings.

 

Cake Table Services

Full Service Cake Cutting, Complete with Elegant Clear Plastic Plates, Plastic Forks and Paper Cocktail Napkins

per Person $1.89
 

Elegant Clear Plastic Plates, Plastic Forks and Paper Cocktail Napkins

per Person $0.99
 

Cake Cutting Service Only

$40.00 - $80.00

Based on final guest count

 

Cake Table Serviced - Desserts

Priced Per Person

Assorted Cakes

$2.49

Chocolate, German Chocolate, Carrot and Wedding White

 

Assorted Cobblers

$2.49

Assorted Apple, Blackberry, Cherry and Peach. Topped with Graham Cracker Crust

 

Stawberry Shortcake

$2.49

Built-To-Order

 

Cookies & Brownies

$2.49

Assortment of Chocolate Chip, Double Chocolate Fudge, Peanut Butter and Sugar

 

Assorted Fresh Baked Pies

$3.49

Apple, Cherry, Pecan, Peach and Pumpkin

 

Cheesecakes

$3.49

Vanilla Cheesecake with Assorted Toppings

 

Crème Brûlé

$3.49
 

Triple Layer Death by Chocolate Cake

$3.99
 

Triple Layer Carrot Cake

$3.99
 

Assorted Truffles

$3.99

Imported German Chocolate

 

Beverage Service

Prices are per person and include disposable service ware, ice and condiments

1 beverage choice $.99 per person, 2 beverage choices $1.49 per person, 3 or more beverage choices $1.99 per person

Unlimited Iced Tea, Coffee, Soft Drinks and Punch

$.99 - $1.99

Punch Flavors ~ Strawberry, Raspberry, Hawaiian Fruit, Piña Colada, Peach or Your Favorite Recipe

 

Bar & Alcoholic Beverage Service

Host Bar ~ Cash Bar ~ Combination Bar
You can select from host bar or cash bar service or a combination of both

A corking fee of $5.00 per bottle will be applied when you provide your own wine or champagne and request our staff to pour for your toast.

Bartender Only

If you request bartenders or cocktail servers only, the wage is $20.00 per hour (1 bartender per 100 guests for bartenders and 1 per 30 guests for cocktail servers). An additional 1 ½ hours for set-up and 1 hour for breakdown/cleanup will be added to your final bill.

 

Set-Ups

$2.49

You provide the alcohol, we can provide the mixers and set ups. Includes plastic cups,
garnishes, mixers and ice.

 

Champagne Toast

Crystal - per person, includes champagne and/or sparkling grape juice and crystal champagne flutes $2.49Self Service - per bottle $16.99Non-Alcoholic Sparkling Grape Juice or Cider - per bottle $8.99
 

Host Bar Service

Bartenders wage is $20 per hour; 1 bartender per 100 guests. An additional 1 ½ hours for
set-up and 1 hour for teardown/cleanup will be added to your final bill. Drinks will be
tallied and you will be charged at the conclusion of your event. You may specify or limit host bar selections (for example host beer, wine, and call
drinks or host beer and wine only). (Host Bar Prices Do Not Include 21% Gratuity)

Beer - $4.00 - $6.00 House Wine $5Call brand mixed drinks and wine $7Premium brand cocktails - $8.00 - $12.00
 

Cash Bar Service

Bartender's wage is $20.00 per hour, per bartender (1 bartender per 100 guests). An
additional 1 ½ hours for set-up and 1 hour for teardown/cleanup will be added to your final bill. (Cash Bar Prices Include Tax)

Beer - $4.00 - $6.00 House Wine $5Call brand mixed drinks and wine $7Premium brand cocktails - $8.00 - $12.00
 

Combination Bar Service

(Partial Host Bar Combined with Partial Cash Bar) Bartender's wage is $20.00 per hour, per bartender (1 bartender per 100 guests). An additional 1 ½ hours for set-up and 1 hour for teardown/cleanup will be added to your final bill.

 

Bar Glassware Package

The bar glassware package includes an unlimited supply of rocks glasses, highball glasses, wine glasses, beer pint glasses, brandy snifters, tall or short martini glasses and margarita glasses.

With Bar Service by Corporate Caterers - per person $1.99Without Bar Service by Corporate Caterers - per person $2.99
 

Rental Supplies

Corporate Caterers of Wichita can provide the following items to compliment your catering.

Linen

(Available in black, white or ivory) (priced by each) All linen orders must be finalized at least ten (10) days prior to your event.

Linen Napkin $0.5085" Square Tablecloth $7Banquet Tablecloth $8Full Length Banquet Cloth $1890" Round Tablecloth $9120" Round Tablecloth $12Table Skirting $16.00 - $21.00 each
 

Tables

Tall & Short Cocktail Tables - $9.00 each

(Additional delivery fees apply)

 

Plate Ware

Elegant White China

10" $0.758" $0.406" $0.40Coffee Mug (Saucer Included) $0.40Soup Bowl $0.80
 

China Place Settings

$1.99 per person

China place settings include dinner, salad and dessert plates, soup cup, coffee cup
and water goblet, stainless dinner, salad and dessert forks, knife, spoon
and water carafes.

Add all additional non-bar glassware which will include an unlimited supply of soft drink, iced tea, and punch glasses.

Add all additional non-bar glassware per person +$0.89
 

Glassware

Water/ Tea Carafe $1Water Goblet $0.50Wine Glass, 14oz All Purpose $0.60Tulip Crystal Champagne Flute $0.60Saucer Champagne Glass $0.30Highball Glass (mixed drinks) $0.40Beer Pint Glass $0.40Martini Glass, Short $0.40Margarita Glass $0.60Brandy Snifter $0.30Irish Coffee Mug $0.50
 

Additional Charges & Information
• State Sales Tax ~ Currently 7.5% ~ Subject to change.

• 10% Delivery or 21% Gratuity ~ Applied to all items except bartender wages. Our philosophy is simple…we will be there from beginning to end to provide you and your guests with the best food, beverage and hospitality that Wichita can offer!

• A security deposit of $300 is required to secure your date, for Wedding Receptions only. The $300 deposit is applied to your final balance.

• All payments are due prior to your event. We accept cash, check and all major credit cards.

Thank you for your interest in Corporate Caterers of Wichita, we look forward to working with you to plan your special event!

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