Menu

Lunch & Dinner

All lunch and dinner prices are per person and meals are served buffet-style. Add $2.00 for plated service. All lunches and dinners are served with tossed salad and fresh baked rolls and include disposable plates, silverware and paper napkins.

Lunch & Dinner Menu

$10.99

Sautéed Chicken

Fresh, all white meat chicken breast, lightly dusted and sautéed. Served with one of the following sauces: Portabella Mushroom, Creamy Mushroom Spinach, Green Peppercorn, Basil Cream, Sweet Cream or Roma Tomato Sauce with Artichokes.

Marinated Grilled Chicken

Fresh, all white meat chicken breast, marinated for 72 hours in a blend of juices and fresh spices, grilled to perfection!

*Beef Brisket

Slow cooked for up to eleven hours, served with Curly’s® BBQ Sauce and our secret blend of herbs and spices.

Beef Tips

Tender tips of beef, slow cooked in merlot sauce. Garnished with mushrooms and carrots.

Meat Lasagna

Our 17- ingredient lasagna made with authentic cheeses and homemade sauce.

Vegetarian Lasagna

Spinach, mushrooms, zucchini, squash, onions and homemade marinara sauce.

*Baked Ham

All-natural, bone-in and slow baked. Naturally seasoned.

*Sliced Roast Beef

Authentic flat roast, slow cooked for up to fourteen hours, served in merlot sauce with carrots and mushrooms. Served with real horseradish.

Garlic Herb Pasta with Steamed Vegetables and Chicken or Shrimp

Spiral pasta blended with oven roasted zucchini, squash, carrots, broccoli and tender grilled chicken or jumbo shrimp, served with one of the following sauces: Alfredo, Southwest Chipotle, Sun-Dried Tomato, Vodka or White Wine & Olive Oil.

Jumbo Ravioli

Jumbo cheese-stuffed ravioli topped with our portabella cream sauce.

Manicotti

Authentic and hand-rolled, filled with mozzarella, parmesan, Romano and ricotta cheese topped with our marinara and Alfredo Sauces

Bacon-Wrapped Chopped Steak

A six (6) ounce bacon-wrapped steak made from Certified Angus ® ground sirloin, seasoned to perfection!

*Optional Carving Station, $75 per Carver.

Lunch & Dinner Menu

$11.99

Sautéed Chicken

Sautéed, all white meat chicken breast, served in our creamy lemon butter sauce with marinated capers and artichoke hearts.

Chicken Parmesan

Lightly breaded, then deep fried. Topped with our homemade marinara sauce and five cheese blend.

Kabobs

Marinated sirloin or chicken, skewered and grilled with onions, red bell peppers and mushrooms.

Chicken Cordon Bleu

A tender, breaded chicken breast rolled with Applewood® ham and Swiss cheese, finished with our homemade béchamel sauce.

*Smoked Pork Loin

Slow smoked and tender, served with homemade mushroom cabernet sauce.

Grilled Pork Tenderloin

Pork tenderloin medallions grilled and topped with green peppercorn sauce.

Pasta Bar

Create your own!! Choose two hot pastas, two sauces and two meats.

Stuffed Steak Pinwheels

Tenderized flank steak, rolled and stuffed with a blend of spinach, cream and artichoke hearts, topped with spinach cream sauce.

Smothered Steak

Tenderized flank steak, topped with sautéed peppers, onions, mushrooms and five cheese blend.

London Broil

A grand ol’ favorite! Tenderized flank steak, marinated for up to 92 hours, grilled to perfection and served with sliced caramelized onions.

Stuffed Chicken in Cream Sauce

A tender, breaded chicken breast, stuffed with cheese, spinach and artichoke hearts, topped with spinach cream sauce.

Chicken Marsala

A tender, sautéed chicken breast, served with mushroom marsala sauce.

Sautéed Tilapia in Lime Cream Sauce

Lightly dusted, then sautéed in lemon butter and topped with a spicy jalapeno lime cream sauce. Also available blackened!

Smoked Salmon Patties

Fresh, hand-made 6oz smoked salmon patties, breaded and lightly sautéed then slow baked for a tender flavor. Served with tomato aioli sauce.

Cannelloni

Rolled with veal, spinach and cheese, topped with Alfredo sauce and mozzarella cheese.

Garlic Herb Pasta with Grilled Vegetables and Sirloin Tips

Spiral pasta blended with oven roasted zucchini, squash, carrots, broccoli and tender sirloin tips, served with one of the following sauces: Alfredo, Southwest Chipotle, Sun-Dried Tomato, Vodka or White Wine & Olive Oil.

Chicken en Croute

Marinated, grilled diced chicken breasts, sautéed with mushrooms and shallots, mixed with our white wine cream sauce. Baked in puff pastry dough.

Grilled Salmon

A fresh, hand-cut North Atlantic filet, cut from 12# salmon, grilled then slow-baked for a tender flavor. Seasoned with a secret blend of spices.

Herb Crusted Salmon

A fresh, hand-cut North Atlantic filet, cut from 12# salmon, grilled and topped with traditional Cajun spices.

Marinated Top Sirloin

Hand-cut and marinated for 96 hours, grilled to perfection!

Smoked Duck Breast

Domestic, farm-raised duck, smoked and topped with pomegranate-molasses.

Oven-Roasted Chicken Breast

“The Airline Chicken Breast”. Oven-roasted, bone-in chicken breast in natural pan jus.

*Optional Carving Station, $75 per Carver.

Lunch & Dinner Menu

$13.99

Cornish Game Hens

Tender, domestic hens, served with our black bean mango sauce.

Pork Osso Buco

Bone-in pork shank, slowly cooked and topped with a house-made Australian pinot noir reduction.

Stuffed Salmon

A fresh, hand-cut North Atlantic filet, stuffed with a blend of fresh shrimp and crab, topped with our honey-Dijon sauce.

Lunch & Dinner Menu

$15.99

Seafood Newberg

Fresh lobster, scallops and shrimp in a traditional Newberg sauce, served over a bed of linguine.

Parmesan-Crusted Trout

Farm-raised pink trout sautéed in olive oil with parmesan, bread crumb crust.

Orange Roughy

Lightly dusted and sautéed in lemon butter sauce, with capers and artichoke hearts.

Sautéed Diver Sea Scallops

Large diver scallops sautéed in garlic, white wine and lemon butter sauce.

Seafood Pasta with Sun-Dried Tomato Cream Sauce

Fresh lobster, scallops, shrimp and mussels, tossed in our garlic herb pasta with sun-dried tomato sauce.

*Optional Carving Station, $75 per Carver.

Lunch & Dinner Menu

$19.99 - Market Value

*Baked Prime Rib

Certified Angus Beef ®, slow-baked and served with au jus and horseradish.

Swordfish

A hand-cut swordfish filet, grilled and seasoned with garlic butter.

Kansas City Strip

Certified Angus Beef ®, hand-cut and grilled to perfection!

*Roasted Tenderloin Fillets

Tenderloin medallions topped with a bleu cheese cream or shiitake mushroom demi-glace.

Hawaiian Marinated Rib Eye

Certified Angus Beef ®, marinated for up to fourteen days in pineapple, soy, Worcestershire sauce and a special blend of seasonings. Make your guests say “Aloha”!

Bourbon Street Strip

Certified Angus Beef ®, marinated in our authentic Kentucky bourdon marinade.

Colorado Lamb Chops

Marinated in garlic and rosemary, lightly grilled and topped with shiitake mushroom demi-glace.

*Optional Carving Station, $75 per Carver.

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