Additional Information
Holiday Menu PDF
Holiday Catering

Holiday Menu

50 person min Sun-Thurs | 100 person min on Fri-Sat

All meals are served with disposable plate ware, cups, paper napkins and plastic silverware.

China, linen napkins, tablecloths and stainless flatware may be requested for an additional charge.

Price is per person.

Holiday Catering


Choose two salads, two entrées, two side dishes and two desserts
Fresh baked rolls are included at no additional charge
Holiday PDF

Cranberry with pineapples, walnuts and whipped cream

Pulled Smoked Turkey

A combination of white and dark meat served with gravy

Marinated Grilled Checken

Fresh, all white meat chicken breast, marinated for 72 hours in a blend of juices and fresh spices, grilled to perfection!

Oven-Roasted Chicken

Bone-in and slow roasted in natural pan jus

Grilled Bacon Wrapped Chop Sirloin

A six (6) ounce bacon-wrapped steak made from Certified Angus ® ground sirloin, seasoned.

Smoked Pork Loin

Served in a cabernet sauce and garnished with mushrooms

Sliced Baked Ham

Seasoned with a special blend of nutmeg, sugar and honey

BBQ Brisket

Slow-cooked and seasoned with our BBQ sauce

Beef Tips

Served in a creamy merlot sauce, garnished with mushrooms and carrots

Sliced Roast Beef

Authentic (14) pound flat roast slow-cooked for up to 9 hours and served with merlot sauce

Cornbread Stuffing
Creamed Potatoes
Green Beans
Sweet Corn
Cream Cheese Corn
Vegetable Medley
Sliced Roasted New Potatoes
Sweet Potatoes
Baby Bakers
Green Bean Casserole
Rice Pilaf
Wild Rice
Cinnamon Pumpkin Crisp
Assorted Pies
Assorted Cobblers
Assorted Cakes

white, chocolate, German chocolate, and carrot

Sliced Cheesecakes with Assorted Toppings

Additional $1 per person

Iced Tea and Water
$ .99

Per person

Iced Tea, Water, Coffee, and Soft Drinks
$ 1.99

Per person

Dates are limited. Please contact us today to reserve your holiday party date.
Notices & Disclaimers

Additional Charges & Information

Minimum Attendees

A minimum of 50 guests is required on all orders. During the month of December the minimum guest count is 100 on Fridays and Saturdays.

Taxes and Gratuity

State sales tax is currently 7.5% (subject to change) and will be applied to the final bill.

10% delivery or 21% gratuity is applied to all items except bartender wages. Our philosophy is simple…we will be there from beginning to end to provide you and your guests with the best food, beverage and hospitality that Wichita can offer!

Invoice and Payments

Final invoice will also reflect the following charges: linen, bar service, champagne toast, china and tables if they apply.

A security deposit of $300 is required to secure your wedding date. Dates are not held without a deposit. The $300 deposit is applied to your final balance.

All payments are due prior to your event. We accept cash, check and all major credit cards.


In the event that additional costs or wages are needed to ensure the success of your event you will be notified during the proposal stage. See one of our consultants for more details.